750ml of pure, zesty, well balanced Margarita Mix of lime and sugar.
The perfect base for all of your lime based classic cocktails. Recipes Below:
Margarita
45ml Tequila, 15ml Cointreau/Triple Sec (Optional), 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and double strain into your chilled and salt rimmed Coupette
Daiquiri
45ml White Rum, 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and double strain into your chilled Coupette (Add fresh fruit like strawberries if you desire)
Mojito
45ml White Rum, 60ml Mixer, 8-10 Mint Leaves, 75ml Soda Water
Method: To your Highball glass, add mint, mixer, liquor and fill with soda water until the volume of the contents is just below halfway. Fill with ice, stir to combine, garnish and serve.
Vodka/Gin Rickey
45ml Spirit, 60ml Mixer, 75ml Soda Water
Method: To your Highball glass, add mixer, liquor and fill with soda water until the volume of the contents is just below halfway. Fill with ice, stir to combine, garnish and serve.
Gin Gimlet
45ml Gin, 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and double strain into your chilled Coupette (Add fresh mint to create a southside cocktail)
Vodka Gimlet
45ml Vodka, 60ml Mixer.
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and double strain into your chilled Coupette (Add fresh fruit or mint if you desire)
Kamikaze
45ml Vodka,15ml Cointreau, 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and double strain into your chilled Coupette
Caipiroska 
45ml Vodka, 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and dump into your Rocks glass
Caipirinha
45ml Cachaca, 60ml Mixer
Method: To your shaker, add mixer, then liquor, fill with ice. Shake and dump into your Rocks glass
Moscow Mule
45ml Vodka, 60ml Mixer, 75ml Ginger Beer
Method: To your Highball glass, add mixer, liquor and fill with soda water until the volume of the contents is just below halfway. Fill with ice, stir to combine, garnish and serve.
Batanga
45ml Tequila, 60ml Mixer, 75ml Cola.
Method: To your Highball glass, add mixer, liquor and fill with soda water until the volume of the contents is just below halfway. Fill with ice, stir to combine, garnish and serve.